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Chicken Cordon Bleu With Roasted Garlic and Mushroom Sauce Recipe

Chicken Cordon Bleu With Roasted Garlic and Mushroom Sauce Recipe

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Chicken Cordon Bleu With Roasted Garlic and Mushroom Sauce

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Ingredients:

Serving

6 boneless chicken breasts, pounded into fillets
1/2 lb prosciutto or 1/2 lb capicola, thinly sliced
1/2 lb havarti with dill, cut into 1/4 in blocks
2 eggs, beaten
2 tbsp milk
fresh thyme, chopped
fresh rosemary, chopped
red pepper flakes
plain breadcrumbs
all-purpose flour
kosher salt & freshly ground black pepper
frying oil
1 (10 oz) can cream of mushroom soup
5 oz milk ( use half of soup can)
1/2 cup dry white wine
4 roasted garlic cloves, diced
1 large shallot, diced
fresh sage, chopped
kosher salt & freshly ground black pepper
2 tbsp olive oil

Directions:

Preheat oven to 350°F.
Prepare the flouring station as follows. Lay out 3 plates. Cover the first with flour and season with salt and pepper. Add the eggs and milk to the second plate. Cover the third plate with bread crumbs and season heavily with thyme, rosemary, red pepper flakes, salt and pepper.
Coat each piece of chicken with the flour from the first plate, then the egg wash, and finally with the seasoned bread crumbs.
Lay each piece out flat, layer with a slice of prosciutto and a block of cheese.
Roll the chicken and prosciutto around the cheese and secure with kitchen string or a tooth pick.
Heat oil for shallow frying (place a wooden spoon in the hot oil to check for temperature, the spoon with rapidly emit bubbles when the oil is hot enough).
Brown all sides of the rolled chicken, turning only once per side.
Drain on paper towel, then place on foil-lined baking sheet and bake for 30 minutes.
Start preparing the sauce while the chicken is in the oven.
Sauté shallots in olive oil over medium heat until translucent.
Add sage and sauté until fragrant.
Add white wine and roasted garlic, reduce by half (turn up heat as necessary).
Stir in mushroom soup and milk, bring to boil, season with salt and pepper to taste.
Serve immediately once the chicken is removed from the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.41 Kcal (2430 kJ)
Calories from fat	253.38 Kcal
		% Daily Value*
Total Fat	28.15g	43%
Cholesterol	256.35mg	85%
Sodium	2068.78mg	86%
Potassium	1087.6mg	23%
Total Carbs	9.97g	3%
Sugars	4.04g	16%
Dietary Fiber	1.14g	5%
Protein	70.35g	141%
Vitamin C	2.6mg	4%
Vitamin A	0.4mg	14%
Iron	0.7mg	4%
Calcium	322.8mg	32%

Amount Per 100 g
Calories	140.94 Kcal (590 kJ)
Calories from fat	61.53 Kcal
		% Daily Value*
Total Fat	6.84g	43%
Cholesterol	62.25mg	85%
Sodium	502.36mg	86%
Potassium	264.1mg	23%
Total Carbs	2.42g	3%
Sugars	0.98g	16%
Dietary Fiber	0.28g	5%
Protein	17.08g	141%
Vitamin C	0.6mg	4%
Vitamin A	0.1mg	14%
Iron	0.2mg	4%
Calcium	78.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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