Chicken Cordon Bleu Burgers (Rachael Ray) Recipe

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Chicken Cordon Bleu Burgers (Rachael Ray)

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Ingredients:

Serving

2 tsp vegetable or olive oil, plus more for drizzling
4 slices canadian bacon
2 lb ground chicken breast
2 tsp sweet paprika , eyeball it in your palm
2 tsp poultry seasoning
2 tsp grill seasoning blend (recommended: montreal steak seasoning ) or salt and pepper
1 shallot, finely chopped
4 deli slices swiss cheese
2/3 cup mayonnaise
3 rounded tbsp dijon mustard
2 tbsp freshly chopped tarragon leaves , 4 sprigs
4 kaiser rolls or sandwich size sour dough english muffins, split and toasted
8 leaves leaf lettuce
1 vine ripe tomato, thinly sliced

Directions:

Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
Combine chicken, paprika, poultry seasoning, grill seasoning, shallot. Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drizzle patties with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
Combine mayonnaise, mustard, tarragon. Slather bun tops or English tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun or muffin tops in place. Serve with oven fries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1188.44 Kcal (4976 kJ)
Calories from fat	616.74 Kcal
		% Daily Value*
Total Fat	68.53g	105%
Cholesterol	122.07mg	41%
Sodium	2325.91mg	97%
Potassium	1962.27mg	42%
Total Carbs	83.94g	28%
Sugars	4.25g	17%
Dietary Fiber	11.17g	45%
Protein	53.39g	107%
Vitamin C	30.1mg	50%
Iron	11.6mg	64%
Calcium	339.8mg	34%

Amount Per 100 g
Calories	118.72 Kcal (497 kJ)
Calories from fat	61.61 Kcal
		% Daily Value*
Total Fat	6.85g	105%
Cholesterol	12.19mg	41%
Sodium	232.34mg	97%
Potassium	196.01mg	42%
Total Carbs	8.39g	28%
Sugars	0.42g	17%
Dietary Fiber	1.12g	45%
Protein	5.33g	107%
Vitamin C	3mg	50%
Iron	1.2mg	64%
Calcium	33.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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