Chicken Cordon Bleu (Bh&g) |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
Chicken cordon bleu from Better Homes & Garden. Ingredients:
4 chicken breast halves (boneless, skinless) |
4 slices prosciutto or 4 slices cooked ham |
4 slices swiss cheese (3 ounces) |
1 tablespoon butter or 1 tablespoon margarine |
Directions:
1. Place a chicken breast half between 2 pieces of plastic wrap. Using the flat side of a meat mallet pound chicken lightly into a rectangle about 1/8 inch thick. Remove plastic wrap. Repeat with remaining chicken.
2. Place a slice of prosciutto and a slice of cheese on each chicken piece. Fold in the bottom and sides; roll up. Secure with wooden toothpicks.
3. In a medium skillet cook rolls in hot butter over medium-low heat for 20 to 25 minutes or until no longer pink (170 degrees F), turning to brown evenly. Remove toothpicks before serving.
|
|