Directions:
- Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside. Divide chicken between two greased 13 x 9 inch baking dishes. Sprinkle with pepper. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
- Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350 degrees for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 45 minutes. Uncover; bake 10-15 minutes longer or until heated through and cheese is melted.
- Each casserole serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7742.36 Kcal (32416 kJ) | ||
| Calories from fat | 4824.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 536.01g | 825% | |
|---|---|---|---|
| Cholesterol | 1504.27mg | 501% | |
| Sodium | 16214.89mg | 676% | |
| Potassium | 6783.94mg | 144% | |
| Total Carbs | 280.03g | 93% | |
| Sugars | 17.02g | 68% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 473.89g | 948% | |
| Iron | 26.1mg | 145% | |
| Calcium | 3983.1mg | 398% | |
| Amount Per 100 g | |||
| Calories | 262.06 Kcal (1097 kJ) | ||
| Calories from fat | 163.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 825% | |
|---|---|---|---|
| Cholesterol | 50.92mg | 501% | |
| Sodium | 548.83mg | 676% | |
| Potassium | 229.62mg | 144% | |
| Total Carbs | 9.48g | 93% | |
| Sugars | 0.58g | 68% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 16.04g | 948% | |
| Iron | 0.9mg | 145% | |
| Calcium | 134.8mg | 398% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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