Chicken Cordon Bleu Bake Recipe

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Chicken Cordon Bleu Bake
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Ingredients:

Directions:

  1. Prepare stuffing mix according to package directions. meanwhile ia a large bowl whisk soup and milk together; set aside.
  2. Grease a large 13x9 inch cassarole dish, add chicken and sprinkle with salt and pepper.layer with ham swiss cheese and soup mixture. Then spread stuffing evenly over the top.
  3. Cover with foil and bake at 350 for 45 minutes. uncover and bake and additional 10-15 minutes untill top is golden brown.
  4. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.27 Kcal (2697 kJ)
Calories from fat 380.2 Kcal
% Daily Value*
Total Fat 42.24g 65%
Cholesterol 133.28mg 44%
Sodium 1524.43mg 64%
Potassium 640.92mg 14%
Total Carbs 25.09g 8%
Sugars 1.35g 5%
Dietary Fiber 0.05g 0%
Protein 43.38g 87%
Iron 2.2mg 12%
Calcium 284.5mg 28%
Amount Per 100 g
Calories 217.39 Kcal (910 kJ)
Calories from fat 128.29 Kcal
% Daily Value*
Total Fat 14.25g 65%
Cholesterol 44.97mg 44%
Sodium 514.36mg 64%
Potassium 216.26mg 14%
Total Carbs 8.47g 8%
Sugars 0.46g 5%
Dietary Fiber 0.02g 0%
Protein 14.64g 87%
Iron 0.7mg 12%
Calcium 96mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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