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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 4 |
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Ingredients:
4 piece(s) chicken breasts boneless, skinless |
2 tablespoon(s) butter softened |
1 teaspoon(s) thyme |
4 slice(s) ham |
4 slice(s) swiss cheese |
8 strip(s) bacon |
2 whole(s) eggs beaten |
1/2 cup(s) milk |
1/2 cup(s) all-purpose flour |
3/4 cup(s) bread crumbs |
1/2 teaspoon(s) garlic powder |
1 teaspoon(s) dried oregano |
1/4 cup(s) parmesan cheese shredded |
Directions:
1. Flatten chicken breasts. Spread with butter on the sides. Sprinkle with Thyme. Top with slice of ham and cheese. Roll up tightly. Wrap each with 2 slices of bacon and secure with toothpicks. In a small bowl beat eggs with milk and then set aside. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano, and cheese. Dip each chicken breast into the egg mixture and then flour, and then again into the egg mixture and then into the crumbs. Place on a greased baking sheet. Bake at 350 Deg F for 40 -45 min, or until juices run clear. Original serves 4.
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