Directions:
- Cut chicken, onion, mushrooms, and 6 chiles into strips. Set aside.
- Put milk, soup, and remaining 3 chilies in blender and blend until smooth.
- Whisk in sour cream.
- Melt butter in Dutch oven over medium heat and add olive oil and chicken.
- Season with salt and pepper.
- Saute until chicken is done; remove chicken and set aside.
- Add onions to same pan and saute for 3 minutes; add mushrooms and cook until tender.
- Add chilies and chicken and heat through.
- Add soup mixture.
- Cover and heat over medium for 5 minutes.
- Season to taste.
- Top with grated cheddar cheese.
- Bake at 350 degrees Fahrenheit for 15 to 25 minutes or until hot.
- Serve with Mexican rice, warm flour tortillas and a leafy green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.9 Kcal (1511 kJ) | ||
| Calories from fat | 250.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 69.84mg | 23% | |
| Sodium | 566.39mg | 24% | |
| Potassium | 475.11mg | 10% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 317mg | 32% | |
| Amount Per 100 g | |||
| Calories | 129.08 Kcal (540 kJ) | ||
| Calories from fat | 89.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 43% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 23% | |
| Sodium | 202.58mg | 24% | |
| Potassium | 169.93mg | 10% | |
| Total Carbs | 5.79g | 5% | |
| Sugars | 1.69g | 19% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 4.44g | 25% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 113.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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