Directions:
- Rub potatoes evenly with oil; sprinkle with salt. Bake at 425° directly on top oven rack for 55 minutes or until potatoes are tender and skin is crisp.
- Cook bacon in a skillet over medium-high heat 7 to 10 minutes or until crisp; drain on paper towels. Crumble bacon.
- Cut potatoes in half lengthwise; scoop pulp into a large bowl, leaving shells intact. Stir together pulp, bacon, chicken, 3/4 cup each Cheddar and Swiss cheese, and next 4 ingredients.
- Spoon mixture into shells; sprinkle with remaining cheeses. Place on an aluminum foil-lined baking sheet.
- Bake at 400° for 25 to 30 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2827.73 Kcal (11839 kJ) | ||
| Calories from fat | 2242.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.15g | 383% | |
|---|---|---|---|
| Cholesterol | 351.63mg | 117% | |
| Sodium | 8589.26mg | 358% | |
| Potassium | 1751.63mg | 37% | |
| Total Carbs | 67.11g | 22% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 85.34g | 171% | |
| Vitamin C | 38.7mg | 65% | |
| Iron | 4mg | 22% | |
| Calcium | 563.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 340.38 Kcal (1425 kJ) | ||
| Calories from fat | 269.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 383% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 117% | |
| Sodium | 1033.9mg | 358% | |
| Potassium | 210.85mg | 37% | |
| Total Carbs | 8.08g | 22% | |
| Sugars | 0.45g | 15% | |
| Dietary Fiber | 0.64g | 21% | |
| Protein | 10.27g | 171% | |
| Vitamin C | 4.7mg | 65% | |
| Iron | 0.5mg | 22% | |
| Calcium | 67.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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