Directions:
- Cook butter in a large skillet over medium-high heat, stirring often, until lightly browned. Add chicken and next 6 ingredients; cook, stirring often, 10 to 12 minutes. Serve over noodles, and sprinkle with salted cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.11 Kcal (3496 kJ) | ||
| Calories from fat | 559.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.19g | 96% | |
|---|---|---|---|
| Cholesterol | 90.9mg | 30% | |
| Sodium | 1865mg | 78% | |
| Potassium | 833.12mg | 18% | |
| Total Carbs | 41g | 14% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 34.39g | 69% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.6mg | 70% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 264.47 Kcal (1107 kJ) | ||
| Calories from fat | 177.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 96% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 30% | |
| Sodium | 590.63mg | 78% | |
| Potassium | 263.84mg | 18% | |
| Total Carbs | 12.98g | 14% | |
| Sugars | 1.56g | 20% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 10.89g | 69% | |
| Vitamin C | 7.1mg | 37% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4mg | 70% | |
| Calcium | 24.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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