Chicken Chimichangas With Green Sauce Recipe

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Chicken Chimichangas With Green Sauce
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Ingredients:

Directions:

  1. Pour the cream of chicken soup into a blender along with the green chilies,olives,jalapeno and lime juice. Puree until smooth,then pour into a saucepan,and warm over mediulow heat while proceeding with the recipe
  2. In a large bowl,stir together cream cheese,monteray jack cheeseand taco seasoning till well blended. Fold in the chicken. Evenly divide mixture among 8 tortillas. Fold each tortilla into a rectangular packet around the filling.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Fry 4 chimichangas at a time until golden brown,then drain on a plate lined with paper towels.
  4. To serve,place a chimichanga on a plate,and ladle the warm sauce overtop. Sprinkle with cheddar cheese and green onions. Finish with a dollup of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.12 Kcal (1654 kJ)
Calories from fat 177.83 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 40.27mg 13%
Sodium 259.94mg 11%
Potassium 112.52mg 2%
Total Carbs 32.3g 11%
Sugars 6.84g 27%
Dietary Fiber 1.51g 6%
Protein 20.17g 40%
Vitamin C 21.9mg 36%
Iron 1.2mg 7%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 272.4 Kcal (1140 kJ)
Calories from fat 122.6 Kcal
% Daily Value*
Total Fat 13.62g 30%
Cholesterol 27.77mg 13%
Sodium 179.2mg 11%
Potassium 77.57mg 2%
Total Carbs 22.27g 11%
Sugars 4.72g 27%
Dietary Fiber 1.04g 6%
Protein 13.9g 40%
Vitamin C 15.1mg 36%
Iron 0.8mg 7%
Calcium 33mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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