Directions:
- Beat cream cheese until smooth. Add taco seasoning, picante sauce and mix well. Spread mixture on each tortilla. Roll tortilla tightly, place seam side down in a container. Chill at least 2 hours. Slice each roll into 1 inch slices forming a pinwheel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.38 Kcal (1450 kJ) | ||
| Calories from fat | 157.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 461.14mg | 19% | |
| Potassium | 137.92mg | 3% | |
| Total Carbs | 38.4g | 13% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.54 Kcal (1254 kJ) | ||
| Calories from fat | 136.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 27% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 14% | |
| Sodium | 398.79mg | 19% | |
| Potassium | 119.27mg | 3% | |
| Total Carbs | 33.21g | 13% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 7.21g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.8mg | 18% | |
| Calcium | 54.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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