Directions:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Toss the chicken, 1 tablespoon olive oil, the paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl; spread in a single layer on the baking sheet. Roast until just cooked through, 15 minutes. Transfer the chicken to a cutting board; discard the foil and reserve the baking sheet.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat; add the onion and cook, stirring occasionally, until golden, 6 to 8 minutes. Add the garlic, 1/4 teaspoon salt, and pepper to taste and cook, 1 minute. Remove from the heat and stir in the pickled peppers.
- Brush the insides of the rolls with the remaining 1 tablespoon olive oil; arrange cut-side up on the baking sheet and toast in the oven, about 2 minutes. Thinly slice the chicken and divide among the rolls. Top evenly with the onion mixture and the cheese. Return to the oven to melt the cheese, about 2 minutes. Top with hot sauce and/or ketchup and serve with carrot and celery sticks.
- Per serving: Calories 625; Fat 30 g (Saturated 9 g); Cholesterol166 mg; Sodium 1,248 mg; Carbohydrate 41 g; Fiber 3 g; Protein 46 g
- Photograph by Christopher Testani
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.33 Kcal (4247 kJ) | ||
| Calories from fat | 871.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.82g | 149% | |
|---|---|---|---|
| Cholesterol | 212.81mg | 71% | |
| Sodium | 789.41mg | 33% | |
| Potassium | 384.24mg | 8% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 25.77g | 52% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 261.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 347.57 Kcal (1455 kJ) | ||
| Calories from fat | 298.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 149% | |
|---|---|---|---|
| Cholesterol | 72.92mg | 71% | |
| Sodium | 270.5mg | 33% | |
| Potassium | 131.66mg | 8% | |
| Total Carbs | 3.48g | 3% | |
| Sugars | 1.49g | 17% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 8.83g | 52% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 14% | |
| Calcium | 89.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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