Chicken & Cheese Enchiladas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chunks of Chicken, green chilies and a cheesy sauce with a kick - from Pace - are rolled up in tortillas, covered with more sauce and baked to perfection. Ingredients:
1 can cheddar cheese soup |
1/2 cup milk |
2 cups diced cooked chicken |
1/2 cup chunky salsa |
4 oz chopped green chilies |
1 tsp chili powder |
8 flour tortillas |
Directions:
1. In a small bowl mix soup and milk
2. In a medium bowl mix 2 tablespoons soup mixture, chicken, salsa, chilies, and chili powder
3. Along one side of each tortilla, spread about 1/3 cup chicken mixture. Roll up each tortilla around filling and place seam-side down in greased 3-quart shallow baking dish.
4. Spread remaining soup mixture over enchiladas. Cover and bake at 375 F for 35 minutes or until hot.
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