Ingredients:
- 2 boneless skinless chicken breast halves (about 1 lb)
- 1/2 head garlic , halved crosswise
- 1 bay leaf
- 2 ribs celery, with some leaves, thinly sliced (about 1/2 lb)
- finely grated zest of 1 lemon
Directions:
- Drain the yogurt in a paper towel-lined strainer set over a bowl, until thick, about 1 hour. Discard the watery liquid. Whisk the horseradish and mayonnaise into the thickened yogurt.
- Put the chicken in a saucepan along with the vermouth, garlic, salt, rosemary, bay leaf, red pepper flakes, and water to cover. Bring just to a boil then reduce to a simmer. Cook covered, just until firm, about 10 minutes. Pull pan off of the heat, and allow the chicken to cool in the poaching liquid. When chicken is cool, shred into bite-size pieces.
- Whisk the mustard, lemon zest and juice, salt, and pepper, to taste, in a large serving bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing. Toss the chicken, celery, and radishes, in the dressing. Season with salt and pepper, to taste. Drizzle with some of the horseradish cream.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.42 Kcal (864 kJ) | ||
| Calories from fat | 109.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 16% | |
| Sodium | 1026.63mg | 43% | |
| Potassium | 274.56mg | 6% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.38 Kcal (621 kJ) | ||
| Calories from fat | 78.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 19% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 16% | |
| Sodium | 737.98mg | 43% | |
| Potassium | 197.36mg | 6% | |
| Total Carbs | 3.67g | 2% | |
| Sugars | 1.37g | 8% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 11.44g | 32% | |
| Vitamin C | 2.5mg | 6% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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