Chicken Cauliflower Green Bean Casserole Recipe

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Chicken Cauliflower  Green Bean Casserole
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Ingredients:

Directions:

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside.
  2. Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. In a large saucepan, melt butter and saute onion. Stir cauliflower, broccoli and rice into the saucepan. Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.33 Kcal (1915 kJ)
Calories from fat 237.15 Kcal
% Daily Value*
Total Fat 26.35g 41%
Cholesterol 79.37mg 26%
Sodium 958.04mg 40%
Potassium 479.97mg 10%
Total Carbs 37.37g 12%
Sugars 3.03g 12%
Dietary Fiber 2.82g 11%
Protein 18.6g 37%
Vitamin C 49.5mg 83%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 473.1mg 47%
Amount Per 100 g
Calories 210.63 Kcal (882 kJ)
Calories from fat 109.22 Kcal
% Daily Value*
Total Fat 12.14g 41%
Cholesterol 36.56mg 26%
Sodium 441.25mg 40%
Potassium 221.06mg 10%
Total Carbs 17.21g 12%
Sugars 1.4g 12%
Dietary Fiber 1.3g 11%
Protein 8.57g 37%
Vitamin C 22.8mg 83%
Vitamin A 0.1mg 5%
Iron 1.2mg 14%
Calcium 217.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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