Chicken Casserole With Leek and Vegetables Recipe

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Chicken Casserole With Leek and Vegetables

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Ingredients:

Serving

2 kg chicken pieces
1 white leek, sliced
2 diced carrots , medium
2 diced potatoes , large
1 diced sweet potato
1 stalk of diced celery
1 (400 g) can diced tomatoes
300 g sliced mushrooms
1 garlic clove
1 tbsp thyme
1 liter chicken stock
2 tbsp flour
2 tbsp oil
6 tbsp butter
2 tbsp plain flour

Directions:

Cook chicken pieces with tablespoon oil in pan and brown on both sides. Remove from pan and drain on paper towel.
Remove any excess fat from pan, add 1 tbsp of butter and cook potatoes, sweet potato, celery and carrots for 1 to 2 minutes and remove.
Cook mushrooms for 1 minute in 1 tbsp butter, remove.
Add 2 tbsp butter to pan with 1 tbsp oil, add sliced leeks and garlic and cook for 1 to 2 minutes until soft. Remove.
Add 2 tbsp butter to pan, add flour and cook for 1 minute or until butter is absorbed. Slowly add chicken stock stirring between additions until you have a smooth gravy . Add additional stock or water if too thick. Add thyme and cook for 1 minute.
Put all ingredients into slow cooker or casserole dish and mix well. Slow cook for 6 hours or until meat is thoroughly cooked. If cooking in oven, chicken should be cooked in 1 to 1 1/2 hours.
Serve as is or with mash or noodles.
If you are cooking this in the oven, you may want to reduce this recipe in half to accommodate standard casserole dishes. I have a hungry family to feed so we cook enough for two dinners.
Leftovers can also be put in pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.61 Kcal (2448 kJ)
Calories from fat	363.59 Kcal
		% Daily Value*
Total Fat	40.4g	62%
Cholesterol	198.32mg	66%
Sodium	258.55mg	11%
Potassium	669.3mg	14%
Total Carbs	14.64g	5%
Sugars	2.96g	12%
Dietary Fiber	2.41g	10%
Protein	38.58g	77%
Vitamin C	9.5mg	16%
Vitamin A	0.5mg	18%
Iron	3.2mg	18%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	189.69 Kcal (794 kJ)
Calories from fat	117.97 Kcal
		% Daily Value*
Total Fat	13.11g	62%
Cholesterol	64.35mg	66%
Sodium	83.89mg	11%
Potassium	217.16mg	14%
Total Carbs	4.75g	5%
Sugars	0.96g	12%
Dietary Fiber	0.78g	10%
Protein	12.52g	77%
Vitamin C	3.1mg	16%
Vitamin A	0.2mg	18%
Iron	1mg	18%
Calcium	19.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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