Directions:
- Preheat oven to 350 degrees. Cut chicken into bite size pieces and saute chicken and onion until chicken is done.
- Prepare egg noodles according to package directions.
- In 9X13 casserole dish, combine chicken, onions, soup, and noodles. Mix well.
- Combine crackers, butter, and sour cream well and spread over chicken. The mixture will be very thick.
- Bake for thirty minutes or until top is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.71 Kcal (757 kJ) | ||
| Calories from fat | 75.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 10% | |
| Sodium | 272.92mg | 11% | |
| Potassium | 148.86mg | 3% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.25 Kcal (893 kJ) | ||
| Calories from fat | 88.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 13% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 10% | |
| Sodium | 322.06mg | 11% | |
| Potassium | 175.67mg | 3% | |
| Total Carbs | 20.82g | 6% | |
| Sugars | 2.56g | 9% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.5g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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