Chicken Casserole Recipe

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Chicken Casserole
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Ingredients
6
Count
Nutrition
805
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Cook noodles, drain and pour into a casserole dish.
  2. Top with cooked chicken and soup.
  3. Mix butter with stuffing mix and pour into dish.
  4. Pour milk over the top of the casserole.
  5. Bake 350 degrees for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.24 Kcal (3371 kJ)
Calories from fat 433.82 Kcal
% Daily Value*
Total Fat 48.2g 74%
Cholesterol 136.86mg 46%
Sodium 784.01mg 33%
Potassium 492.1mg 10%
Total Carbs 66.81g 22%
Sugars 2.17g 9%
Dietary Fiber 3.29g 13%
Protein 25.5g 51%
Vitamin A 0.3mg 9%
Iron 12.1mg 67%
Calcium 331.3mg 33%
Amount Per 100 g
Calories 176.31 Kcal (738 kJ)
Calories from fat 94.98 Kcal
% Daily Value*
Total Fat 10.55g 74%
Cholesterol 29.97mg 46%
Sodium 171.66mg 33%
Potassium 107.74mg 10%
Total Carbs 14.63g 22%
Sugars 0.47g 9%
Dietary Fiber 0.72g 13%
Protein 5.58g 51%
Vitamin A 0.1mg 9%
Iron 2.7mg 67%
Calcium 72.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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