Directions:
- Heat oven to 350°F.
- Lightly salt chicken.
- Bake chicken breast down in a glass bowl or casserole dish covered for 1 hour and 10 minutes.
- Cool.
- Pick chicken from bone cutting into bite sized pieces.
- Discard bone and skin, but save 1/3 cup of drippings.
- Cook noodles according to their directions.
- In a large casserole dish, mix cut up chicken and all other ingredients together.
- Place in oven at 350°F for 1 hour.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.75 Kcal (120 kJ) | ||
| Calories from fat | 12.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 103.91mg | 4% | |
| Potassium | 34.86mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.4 Kcal (416 kJ) | ||
| Calories from fat | 41.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 2% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 1% | |
| Sodium | 359.21mg | 4% | |
| Potassium | 120.51mg | 1% | |
| Total Carbs | 9.12g | 1% | |
| Sugars | 1.66g | 2% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 4.91g | 3% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 43.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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