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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 10 |
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Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup (campbell's condensed) |
1 (10 3/4 ounce) can cream of chicken soup (same as above) |
4 bone-in chicken breasts |
1/3 cup milk |
0.5 (16 ounce) bag kluski noodles |
1/3 cup chicken broth (or drippings) |
potato chip (optional) |
Directions:
1. Heat oven to 350°F.
2. Lightly salt chicken.
3. Bake chicken breast down in a glass bowl or casserole dish covered for 1 hour and 10 minutes.
4. Cool.
5. Pick chicken from bone cutting into bite sized pieces.
6. Discard bone and skin, but save 1/3 cup of drippings.
7. Cook noodles according to their directions.
8. In a large casserole dish, mix cut up chicken and all other ingredients together.
9. Place in oven at 350°F for 1 hour.
10. Cool and serve.
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