Directions:
- IMPORTANT NOTE: the timing for this recipe is based on using good sized chicken breasts with skin on and bone in; if using other parts, please adjust the timing.
- Put the 1/3 cup of shortening and 1/3 cup butter in 9x13-inch baking pan lined with foil. I use solid Crisco.
- Put baking pan into cold oven and heat oven to 400°F.
- Meanwhile, put biscuit mix and seasonings in large plastic bag.
- Put one piece of chicken in bag and shake to coat.
- Do this for all pieces.
- When 400°F is reached, remove the pan from the oven.
- Place chicken pieces skin side down in hot pan.
- Bake for approx 35 minutes.
- Meanwhile, using the Bisquick left in the bag, add enough Bisquick and milk to make a recipe of biscuits per directions on box.
- You can make drop or rolled biscuits.
- When the time is up on the chicken, remove the pan from the oven, turn the pieces over and CROWD them over to one short side of pan.
- On other side, place or drop biscuits close together in all those gorgeous juices.
- Put back into oven and bake for 15 or more minutes, until biscuits are done.
- There is no need to butter THESE biscuits, they have soaked up all the juices etc from the baking pan!
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2445.9 Kcal (10240 kJ) | ||
| Calories from fat | 1543.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.51g | 264% | |
|---|---|---|---|
| Cholesterol | 968.84mg | 323% | |
| Sodium | 1116.37mg | 47% | |
| Potassium | 2028.84mg | 43% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 190.8g | 382% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 11.4mg | 63% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 224.71 Kcal (941 kJ) | ||
| Calories from fat | 141.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 264% | |
|---|---|---|---|
| Cholesterol | 89.01mg | 323% | |
| Sodium | 102.56mg | 47% | |
| Potassium | 186.39mg | 43% | |
| Total Carbs | 1.74g | 6% | |
| Sugars | 0.33g | 14% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 17.53g | 382% | |
| Vitamin C | 2.9mg | 52% | |
| Iron | 1mg | 63% | |
| Calcium | 15.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oven Fried C
Chicken, cut up, washed, Shortening, Butter, Flour, Salt and 3 more.. -
Specialty Soup Substitutes - Cream
Unsalted butter, Flour, Salt, Pepper (optional) and 17 more.. -
Kfc Chicken
Whole chicken , cut into pieces, Beaten eggs, Oil, Flour and 10 more.. -
Beer Can Chicken in an Oven
Chicken, Sweet basil, Parsley, Oregano, Granulated garlic and 5 more.. -
Creamy Chicken Noodle Soup
Whole chicken, cut up, Stalks celery, sliced and 7 more.. -
Chicken, Saffron and Nutmeg Pie
Chicken , marylands, Chicken stock, Water, Butter and 9 more.. -
George's Oven-Fried Chicken by Judy- Jude
Broiler-fryer chickens, cut up, Shortening and 6 more.. -
American Turkey Turnovers
Onion (finely chopped ), Celery (finely chopped ), Butter and 10 more.. -
Cheesy Shepherd's Pie
Russet potatoes, peeled and cut into chunks, Salt, Butter and 12 more.. -
Vegetarian Shepard's Pie
Dry green lentils, Salt, Water, Potatoes, Salt and 15 more.. -
Whipped Potatoes With Brown Gravy
Potatoes, Salt, Butter, Milk, Salt, Pepper, Butter, Flour and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
