Main
Recipes
Course
Dinners
Chicken-Cashew Stir-Fry Recipe

Chicken-Cashew Stir-Fry Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup low-sodium chicken broth
2 tbsp soy sauce
1 tbsp sugar
1 1/2 tsp cornstarch
1 lb boneless, skinless chicken breasts , cut into 1-inch pieces
1/4 tsp crushed red pepper
2 tbsp vegetable oil
1- inch piece fresh ginger, grated (about 1 1/2 tsp.)
3 cloves garlic, minced
4 scallions, sliced, white and green parts separated
1 small red bell pepper, seeded , cut into thin strips
6 oz snow peas, trimmed
salt
1/2 cup chopped roasted , salted cashews

Directions:

Whisk together broth, soy sauce, sugar and cornstarch. Place chicken in a separate bowl. Pour half of marinade over chicken and add crushed red pepper; stir. Set aside remaining marinade. Cover and chill chicken for 15 minutes.
Warm a large skillet over medium-high heat. Add 1 Tbsp. oil. Remove chicken from marinade (discard marinade), add chicken to skillet and stir-fry until cooked through, 3 to 4 minutes. Add half of ginger, garlic and white parts of scallions and cook 1 minute. Transfer to a plate.
Add remaining oil to skillet. Stir-fry peppers, peas and remaining ginger, garlic and white parts of scallions until cooked through, 2 minutes. Return chicken to skillet; add reserved marinade and salt. Sauté 1 to 2 minutes, until sauce thickens. Top with cashews and scallion greens.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.22 Kcal (1525 kJ)
Calories from fat	199.94 Kcal
		% Daily Value*
Total Fat	22.22g	34%
Cholesterol	119.24mg	40%
Sodium	922.15mg	38%
Potassium	535.64mg	11%
Total Carbs	9.74g	3%
Sugars	4.02g	16%
Dietary Fiber	1.83g	7%
Protein	32.97g	66%
Vitamin C	33.4mg	56%
Vitamin A	0.7mg	25%
Iron	13.6mg	75%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	119.62 Kcal (501 kJ)
Calories from fat	65.67 Kcal
		% Daily Value*
Total Fat	7.3g	34%
Cholesterol	39.16mg	40%
Sodium	302.87mg	38%
Potassium	175.93mg	11%
Total Carbs	3.2g	3%
Sugars	1.32g	16%
Dietary Fiber	0.6g	7%
Protein	10.83g	66%
Vitamin C	11mg	56%
Vitamin A	0.2mg	25%
Iron	4.5mg	75%
Calcium	10.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken with Black Beans

Light soy sauce, Cornstarch, White sugar and 14 more..
Pheasant and Vegetable Stir Fry

Reduced-sodium fat-free chicken broth, Lemon juice and 13 more..
Simple Sweet and Sour Chicken

Vegetable oil and 17 more..
Egg Rolls

Vegetable oil, Grated fresh ginger and 16 more..
Asian Noodles with Pan-Seared Flank Steak

Soy sauce, Honey, Dried crushed red pepper, Flank steak and 11 more..
Asparagus Chicken With Black Bean Sauce

Cornstarch, divided, Soy sauce, divided, Dry sherry and 12 more..
Thai-Style Chicken Soup

Vegetable oil and 15 more..
Chicken and Red Pepper Stir Fry

Boneless skinless chicken breasts, Sweet red pepper and 11 more..
Midweek Chicken, Spring Onion and Noodle Stir Fry

Boneless skinless chicken breasts , cut into strips and 8 more..
Chicken with Ginger Pesto

Skinless, boneless chicken breast halves, Dry white wine and 6 more..
Tandoori Chicken

Boneless skinless chicken breast and 9 more..
Stir-Fried Sesame Bok Choy

Sesame oil (dark ), Garlic cloves, minced and 8 more..
Shrimp Stir-Fry

Canola oil, divided, Low sodium soy sauce, divided and 9 more..