Chicken Caesar Tortellini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1.5 pound(s) chicken breasts thawed |
1 tablespoon(s) oil |
19 ounce(s) frozen cheese tortellini |
1/4 cup(s) parmesan cheese |
1/3 cup(s) sour cream |
2 teaspoon(s) dijon mustard |
1/2 cup(s) caesar dressing |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1 tomato chopped |
1/2 bag(s) garlic croutons |
1 head(s) romaine lettuce chopped |
Directions:
1. Season chicken with salt, pepper, and oil. Cook in heated skillet 4 minutes each side, or until cooked through. Remove chicken from heat; let stand 10 minutes, then slice. Cook tortellini according to package directions, reserving 1/4 cup pasta water when draining. Combine parmesan cheese, sour cream, mustard, caesar dressing, salt, pepper, and reserved pasta water in a large bowl. Whisk until smooth. Add cooked tortellini, tomato, croutons, and lettuce. Toss to combine. Top with sliced chicken and serve.
2. Serve with loaf bakery bread.
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