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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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Here's an all-time favorite Italian dish made easy in the slow cooker! Dried herbs and fresh garlic give it an aromatic flavor. Green peppers, sliced mushrooms and diced tomatoes do a fine job of rounding out the juicy chicken entree. Ingredients:
1/3 cup king arthur unbleached all-purpose flour |
1 broiler/fryer chicken (3 to 4 pounds), cut up |
2 tablespoons canola oil |
2 medium onions, cut into wedges |
1 medium green pepper, cut into strips |
1 jar (6 ounces) sliced mushrooms, drained |
1 can (14-1/2 ounces) diced tomatoes, undrained |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/4 teaspoon dried basil |
1/2 cup shredded parmesan cheese |
Directions:
1. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil on all sides.
2. Transfer to a 5-qt. slow cooker. Top with onions, green pepper and mushrooms. In a small bowl, combine the tomatoes, garlic, salt, oregano and basil; pour over vegetables. Cover and cook on low for 4-5 hours or until chicken juices run clear and vegetables are tender. Serve with cheese. Yield: 6 servings.
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