Directions:
- Using fork, blend chicken, onion, celery, 1/4 cup stuffing, 2 tablespoons oil, 1 tablespoon lemon juice, tarragon, lemon peel, salt, and pepper in large bowl. Form mixture into eight 1/2-inch-thick patties. Sprinkle with 1/4 cup stuffing, pressing to adhere. Turn over and repeat.
- Working in 2 batches, heat 2 tablespoons oil in large skillet over medium-high heat. Add patties and cook until brown and cooked through, about 2 1/2 minutes per side. Transfer burgers to plate and tent with foil.
- Add 2 tablespoons oil and 3 tablespoons lemon juice to skillet. Bring to boil, scraping up browned bits. Season with salt and pepper and drizzle over burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.82 Kcal (2683 kJ) | ||
| Calories from fat | 423.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.07g | 72% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 1200.79mg | 50% | |
| Potassium | 370.08mg | 8% | |
| Total Carbs | 37.84g | 13% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 284.3 Kcal (1190 kJ) | ||
| Calories from fat | 187.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 72% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 15% | |
| Sodium | 532.74mg | 50% | |
| Potassium | 164.19mg | 8% | |
| Total Carbs | 16.79g | 13% | |
| Sugars | 3.08g | 28% | |
| Dietary Fiber | 1.57g | 14% | |
| Protein | 8.3g | 37% | |
| Vitamin C | 4mg | 15% | |
| Iron | 1mg | 12% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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