Directions:
- Preheat outdoor grill on medium.
- Meanwhile, in 9 pie plate, mix 2 cloves garlic, 1 t oil, and salt and salt and pepper. Then rub all over chicken.
- In large bowl,combine tomatoes, shallot, basil, vinegar, 1 t oil, 1/8 t salt and pepper. Let stand.
- Grill chicken, covered, 10-13 min or until juces run clear when thickest part of chicken is pierced, turning once. Transfer to cutting board. let rest 10 min. Slice.
- Cut remaining clove garlick in half. Rub cut sides all over bread, then brush bread with remaining 1 t oil. Grill 1 min. turning once. Divide bread and chicken among serving plates. Top with tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.13 Kcal (1470 kJ) | ||
| Calories from fat | 99.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 813.04mg | 34% | |
| Potassium | 1223.78mg | 26% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 50.61g | 101% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.07 Kcal (310 kJ) | ||
| Calories from fat | 20.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 17% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 46% | |
| Sodium | 171.51mg | 34% | |
| Potassium | 258.15mg | 26% | |
| Total Carbs | 3.22g | 5% | |
| Sugars | 1.65g | 31% | |
| Dietary Fiber | 0.61g | 11% | |
| Protein | 10.68g | 101% | |
| Vitamin C | 6.4mg | 50% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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