Chicken Broccoli Casserole Recipe

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Ingredients:

Serving

1 young roasting chickens (about 5 lbs.)
2 lbs fresh broccoli (about 3 stalks )
1 cup cheddar cheese (shredded )
2 tbsp curry powder
2 cups mayonnaise
1 cup milk
1 1/2 cups croutons

Directions:

Rinse and remove organs from young chicken. Bring to a boil, and reduce heat. Cook for 1.5 hours. Scoop off chicken fat as it cooks. Add water as needed.
After chicken cools, cut about 2 inches off of the bottom of the broccoli stalks. Bring broccoli to a boil in leftover chicken broth, and cook until tender when pierced with a fork.
Pick all white meat (breast, and wings) off of chicken once cooled. Chop chicken and broccoli into small cubes.
Preheat oven to 350 degrees. Grease 8 inches x 11 inches pan with butter. Put chopped chicken at the bottom, then layer with the chopped broccoli. Put another layer of chicken and then another layer of chopped broccoli.
Prepare the curry sauce. Mix 2 cups of mayonnaise, 1 cup of milk and about 2 tablespoons of curry powder together in a small bowl. Make sure it has the consistency of thin yogurt.
Pour curry sauce over the casserole. Sprinkle croutons around the edge of the casserole. Bake for 20-25 minutes.
Sprinkle casserole with shredded cheese when finished baking. Cover with aluminum foil until cheese has completely melted. Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3471.45 Kcal (14534 kJ)
Calories from fat	2185.11 Kcal
		% Daily Value*
Total Fat	242.79g	374%
Cholesterol	2829.83mg	943%
Sodium	2982.28mg	124%
Potassium	4422.25mg	94%
Total Carbs	72.28g	24%
Sugars	20.35g	81%
Dietary Fiber	16.81g	67%
Protein	241.2g	482%
Vitamin C	551.7mg	919%
Vitamin A	34mg	1134%
Iron	64.6mg	359%
Calcium	948.1mg	95%

Amount Per 100 g
Calories	172.28 Kcal (721 kJ)
Calories from fat	108.44 Kcal
		% Daily Value*
Total Fat	12.05g	374%
Cholesterol	140.43mg	943%
Sodium	148mg	124%
Potassium	219.46mg	94%
Total Carbs	3.59g	24%
Sugars	1.01g	81%
Dietary Fiber	0.83g	67%
Protein	11.97g	482%
Vitamin C	27.4mg	919%
Vitamin A	1.7mg	1134%
Iron	3.2mg	359%
Calcium	47.1mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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