Chicken Breasts with Tomato Olive Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag) |
1 pint grape tomatoes, halved |
1/2 cup pitted kalamata olives |
2 tablespoons chopped fresh flat-leaf parsley |
1 tablespoon fresh lemon juice |
1 tablespoon extra-virgin olive oil |
kosher salt and black pepper |
Directions:
1. Cook the chicken according to package directions. In a bowl, combine the tomatoes, olives, parsley, lemon juice, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve over the chicken.
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