 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
This is an old recipe. My Mother made it for me when I was a kid. It's a great comfort food. Ingredients:
2 cups cooked chicken breasts or 2 cups canned chicken |
1 egg, beaten |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can chicken noodle soup |
3 slices bread, dried and cubed |
4 tablespoons margarine, melted |
1 cup regular potato chip, crushed |
Directions:
1. Preheat oven to 350*.
2. Cut chicken into bite size pieces and set aside.
3. Mix beaten egg and both soups well.
4. Add chicken, bread and melted margarine.
5. Pour into a buttered 8x8x2 casserole dish.
6. Top with crushed potato chips.
7. Bake uncovered for one hour or until golden brown.
8. Let set 15-20 minutes before serving.
|
|