Directions:
- Cut chicken into 1 inch cubes. Cut each bacon slice into thirds. Wrap bacon around chicken and secure with a toothpick.
- In a small bow, stir together brown sugar, chili powder and cayenne pepper.
- Dredge chicken bites in mixture and place on a greased broiler pan.
- Bake for 30-35 minutes or until bacon is crispy and chcken is cooked through.
- These can also be bake in advance and placedin a crock pot on the warm setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.42 Kcal (1446 kJ) | ||
| Calories from fat | 204.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 484.73mg | 20% | |
| Potassium | 441.99mg | 9% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 12.47g | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 319.32 Kcal (1337 kJ) | ||
| Calories from fat | 189.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 35% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 5% | |
| Sodium | 448.1mg | 20% | |
| Potassium | 408.59mg | 9% | |
| Total Carbs | 21.85g | 8% | |
| Sugars | 12.01g | 52% | |
| Dietary Fiber | 2.23g | 10% | |
| Protein | 11.52g | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 42.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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