Directions:
- Fillet cutlets to thin. Cook chicken in oven for 5 to 7 min until mostly done. In the meantime heat butter heavy cream and some bacon dripping on stove top. Cook Bacon until crispy. Pour sauce over chicken, heat in oven until the chicken is cooked. Top with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2080.26 Kcal (8710 kJ) | ||
| Calories from fat | 1623.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.42g | 278% | |
|---|---|---|---|
| Cholesterol | 452.05mg | 151% | |
| Sodium | 2560.77mg | 107% | |
| Potassium | 1164.12mg | 25% | |
| Total Carbs | 52.32g | 17% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 65.02g | 130% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 346.15 Kcal (1449 kJ) | ||
| Calories from fat | 270.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 278% | |
|---|---|---|---|
| Cholesterol | 75.22mg | 151% | |
| Sodium | 426.11mg | 107% | |
| Potassium | 193.71mg | 25% | |
| Total Carbs | 8.71g | 17% | |
| Dietary Fiber | 0.57g | 14% | |
| Protein | 10.82g | 130% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.6mg | 19% | |
| Calcium | 26.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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