Chicken Azteca Recipe

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Chicken Azteca
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Ingredients
9
Count
Nutrition
43
Calories
Total time
10090
Minutes
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Ingredients:

Directions:

  1. 1. Combine beans, corn, garlic, cumin, and half of salsa in slow cooker.
  2. 2. Arrange chicken over top. Pour remaining salsa over top.
  3. 3. Cover. Cook on high 2-3 hours or low 4-6 hours.
  4. 4. Remove chicken and cut into bite-sized pieces; return to cooker.
  5. 5. Stir in cream cheese. Cook on high until cream cheese melts.
  6. 6. Spoon chicken and sauce over cooked rice. Top with shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.48 Kcal (182 kJ)
Calories from fat 3.32 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.68mg 0%
Sodium 42.58mg 2%
Potassium 171.65mg 4%
Total Carbs 7.78g 3%
Sugars 0.61g 2%
Dietary Fiber 1.78g 7%
Protein 2.44g 5%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 200.1 Kcal (838 kJ)
Calories from fat 15.28 Kcal
% Daily Value*
Total Fat 1.7g 1%
Cholesterol 3.12mg 0%
Sodium 195.95mg 2%
Potassium 789.85mg 4%
Total Carbs 35.79g 3%
Sugars 2.83g 2%
Dietary Fiber 8.19g 7%
Protein 11.21g 5%
Vitamin C 0.6mg 0%
Iron 2.2mg 3%
Calcium 65.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

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