Chicken and Vegetable Chowder Recipe

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Ingredients:

Serving

1 lb chicken breast , cut into 1-inch pieces
14 1/2 oz frozen carrots
14 oz frozen broccoli
14 oz frozen corn
6 oz sliced mushrooms
1 (14 1/2 oz) can chicken broth
1 (10 3/4 oz) can cream of potato soup
1/2 cup chopped onion
1 tsp minced garlic
1/2 tsp dried chives
1/3 cup half-and-half cream
1 tbsp butter

Directions:

Combine all ingredients except half & half in a large crock pot. Cover and cook on low for 5 hours or until chicken is no longer pink.
Stir in half & half. Turn to high. Cover and cook 15 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.62 Kcal (1472 kJ)
Calories from fat	164.07 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	48.79mg	16%
Sodium	699.01mg	29%
Potassium	537.41mg	11%
Total Carbs	32.35g	11%
Sugars	8.43g	34%
Dietary Fiber	4.51g	18%
Protein	15.59g	31%
Vitamin C	38mg	63%
Vitamin A	0.5mg	18%
Iron	2.3mg	13%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	136.42 Kcal (571 kJ)
Calories from fat	63.65 Kcal
		% Daily Value*
Total Fat	7.07g	28%
Cholesterol	18.93mg	16%
Sodium	271.19mg	29%
Potassium	208.49mg	11%
Total Carbs	12.55g	11%
Sugars	3.27g	34%
Dietary Fiber	1.75g	18%
Protein	6.05g	31%
Vitamin C	14.7mg	63%
Vitamin A	0.2mg	18%
Iron	0.9mg	13%
Calcium	36mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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