Directions:
- Heat butter in skillet; add chicken and cook 12 to 15 mins or until done.
- Remove chicken.
- Prepare stuffing in skillet according to package directions except let stand for 2 minutes.
- Top stuffing with chicken.
- Mix soup and milk; pour over chicken.
- Sprinkle with cheese; Cover and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.2 Kcal (1546 kJ) | ||
| Calories from fat | 135.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 162.32mg | 54% | |
| Sodium | 999.97mg | 42% | |
| Potassium | 743.37mg | 16% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 52.54g | 105% | |
| Iron | 0.4mg | 2% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 123.7 Kcal (518 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 23% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 54% | |
| Sodium | 335.03mg | 42% | |
| Potassium | 249.06mg | 16% | |
| Total Carbs | 2.53g | 3% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 17.6g | 105% | |
| Iron | 0.1mg | 2% | |
| Calcium | 50.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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