Directions:
- Cook greens in large pot of boiling salted water until tender, 5 to 10 minutes. Drain; rinse under cold water. Squeeze dry; chop greens finely. DO AHEAD: Greens can be made 1 day ahead. Cover and chill.
- Sprinkle chicken with salt and pepper. Melt 1 tablespoon butter in heavy medium skillet over high heat. Add chicken; sauté until golden brown, 2 to 3 minutes, then transfer to bowl.
- Add remaining 1 tablespoon butter to same skillet and melt over low heat. Add flour and whisk 1 minute (do not brown). Pour in cream. Increase heat and bring to boil, whisking until sauce is thick and smooth, about 2 minutes. Whisk in broth, then stir in greens and nutmeg. Season with salt and pepper.
- Preheat oven to 400°F. Butter 9-inch-diameter glass pie dish. Add eggs to mixture with greens. Stir gently, partially breaking yolks and whites. Spread mixture in prepared dish. Push chicken pieces down into mixture. Sprinkle breadcrumbs over. Drizzle with olive oil.
- Bake gratin until top is golden brown and eggs are cooked, about 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.85 Kcal (2809 kJ) | ||
| Calories from fat | 570.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.36g | 97% | |
|---|---|---|---|
| Cholesterol | 278.94mg | 93% | |
| Sodium | 355.95mg | 15% | |
| Potassium | 677.31mg | 14% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 39.9mg | 67% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.9mg | 22% | |
| Calcium | 256.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 227.73 Kcal (953 kJ) | ||
| Calories from fat | 193.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 97% | |
|---|---|---|---|
| Cholesterol | 94.69mg | 93% | |
| Sodium | 120.83mg | 15% | |
| Potassium | 229.92mg | 14% | |
| Total Carbs | 4.29g | 4% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 1.56g | 18% | |
| Protein | 6.56g | 39% | |
| Vitamin C | 13.5mg | 67% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 1.3mg | 22% | |
| Calcium | 87.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom Chicken Parmesan
Skinless, boneless chicken breast halves, Butter, melted and 4 more.. -
Kittencal's Greek Pastitsio
Uncooked ziti pasta, Melted butter, Grated parmesan cheese and 24 more.. -
Vidalia Onion, Kale, and Swiss Tart
Vidalia onions , sliced as thinly as possible and 8 more.. -
Vegetarian Moussaka
Eggplant, thinly sliced, Olive oil and 18 more.. -
Italian Sausage and Mushroom Lasagna with Bechamel Sauce
Bulk mild italian sausage, Butter, All-purpose flour and 11 more.. -
Cauliflower Mousse
Coarsely chopped cauliflower (1/2 medium head ), Salt and 7 more.. -
Asparagus Cream Soup
Asparagus spears or 2 (10 oz) packages frozen , thawed or... and 9 more.. -
My Moussaka
Eggplants, halved and sliced, Olive oil, Salt, Pepper and 20 more.. -
Crepes Buffet
All-purpose flour, Salt, Eggs, beaten, Milk and 29 more.. -
Chicken with Cranberry-Mustard Sauce
Skinless boneless chicken breast halves, Onion powder and 7 more.. -
Sauteed Chicken Breasts with Country Ham and Summer Succotash
Extra-virgin olive oil, divided, Chopped onion and 10 more.. -
Cannelloni
Butter, Ground pork, Ground veal and 20 more.. -
Cream of Mushroom Casserole, by Rachael Ray
Extra virgin olive oil, Butter and 17 more..
Also Try
-
-
-
-
Chicken and Vegetable Pot Pies with Dilled Biscuit Topping
Chicken, quartered , giblets reserved and 11 more.. -
Spring Greens with Smoked Fish and Herbed Aioli
Egg yolks, Fresh lemon juice, Garlic clove, pressed and 8 more.. -
Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
Lamb shanks, All purpose flour, Extra-virgin olive oil and 18 more.. -
-
-
-
Asian Chicken and Water Chestnut Patties
Skinless boneless chicken breasts , cut into 1 1/2-inch p... and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
