Directions:
- Sprinkle chicken with onion powder, thyme, salt, and pepper. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add chicken and sauté until brown, about 5 minutes per side. Using tongs, transfer chicken to plate. Add remaining 2 tablespoons butter to same skillet and melt. Whisk in flour and mustard; cook 1 minute. Gradually whisk in broth, juice concentrate, and cranberries. Bring to boil, whisking occasionally. Boil until sauce thickens enough to coat spoon, about 6 minutes. Return chicken to skillet. Reduce heat to medium-low and simmer until chicken is cooked through, about 5 minutes. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.49 Kcal (5085 kJ) | ||
| Calories from fat | 899.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.9g | 154% | |
|---|---|---|---|
| Cholesterol | 383.32mg | 128% | |
| Sodium | 1000.18mg | 42% | |
| Potassium | 708.66mg | 15% | |
| Total Carbs | 36.85g | 12% | |
| Sugars | 31.23g | 125% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 49.58g | 99% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 240.29 Kcal (1006 kJ) | ||
| Calories from fat | 177.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 154% | |
|---|---|---|---|
| Cholesterol | 75.84mg | 128% | |
| Sodium | 197.89mg | 42% | |
| Potassium | 140.21mg | 15% | |
| Total Carbs | 7.29g | 12% | |
| Sugars | 6.18g | 125% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 9.81g | 99% | |
| Vitamin C | 5.1mg | 43% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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