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Chicken and Sour Cream Casserole Recipe

Chicken and Sour Cream Casserole Recipe

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Ingredients:

Serving

2 chicken breasts, preferably with skin on
2 tbsp olive oil
1 onion, chopped
2 tbsp herbs, freshly chopped (e.g. sage , rosemary , thyme)
1 1/2 cups halved cherry tomatoes
1 cup white wine
6 tbsp sour cream
salt & pepper , to taste

Directions:

Pre-heat oven to 350°F (175°C).
Heat olive oil in heavy casserole and fry chicken breasts until browned from both sides.
Add onions, tomatoes, herbs, salt and white wine and place in pre-heated oven. Cook for one hour and fifteen minutes.
Take from oven, remove chicken. Stir in sour cream and add freshly ground black pepper to taste.
Serve with boiled potatoes, pasta or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	817.72 Kcal (3424 kJ)
Calories from fat	430.29 Kcal
		% Daily Value*
Total Fat	47.81g	74%
Cholesterol	187.72mg	63%
Sodium	1137.02mg	47%
Potassium	1104.6mg	24%
Total Carbs	32.32g	11%
Sugars	7.43g	30%
Dietary Fiber	4.44g	18%
Protein	47.12g	94%
Vitamin C	23.1mg	39%
Iron	2mg	11%
Calcium	141.5mg	14%

Amount Per 100 g
Calories	143.13 Kcal (599 kJ)
Calories from fat	75.32 Kcal
		% Daily Value*
Total Fat	8.37g	74%
Cholesterol	32.86mg	63%
Sodium	199.02mg	47%
Potassium	193.35mg	24%
Total Carbs	5.66g	11%
Sugars	1.3g	30%
Dietary Fiber	0.78g	18%
Protein	8.25g	94%
Vitamin C	4mg	39%
Iron	0.3mg	11%
Calcium	24.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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