Recipe

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• 2 chicken breasts, preferably with skin on
• 2 tbsp olive oil
• 1 onion, chopped
• 2 tbsp herbs, freshly chopped (e.g. sage , rosemary , thyme)
• 1 1/2 cups halved cherry tomatoes
• 1 cup white wine
• 6 tbsp sour cream
• salt & pepper , to taste

• 1 Pre-heat oven to 350°F (175°C).
• 2 Heat olive oil in heavy casserole and fry chicken breasts until browned from both sides.
• 3 Add onions, tomatoes, herbs, salt and white wine and place in pre-heated oven. Cook for one hour and fifteen minutes.
• 4 Take from oven, remove chicken. Stir in sour cream and add freshly ground black pepper to taste.
• 5 Serve with boiled potatoes, pasta or rice.