Chicken and Shrimp Jambalaya Recipe

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Ingredients:

Serving

1/4 cup butter
2 celery ribs, sliced
1 medium green bell pepper, chopped
1 medium onion, chopped
1 tsp fresh garlic, finely chopped
2 1/2 cups water
2 cups cooked chicken, cubed
1 cup long grain rice, uncooked
1 (28 oz) can diced tomatoes
1 lb smoked sausage, cooked (links ,cut into 1/4-inch slices)
1 tbsp chicken bouillon granule
1 tsp paprika
1/4 tsp ground red pepper
1/4 tsp dried thyme leaves
1 bay leaf
2 (16 oz) bags shrimp (thawed,peeled and deveined )
hot pepper sauce

Directions:

Melt butter in 6-quart saucepan or Dutch oven until sizzling; add celery, green pepper, onion and garlic.
Cook over medium heat, stirring occasionally, until vegetables are tender (7 minutes).
Add all remaining ingredients except shrimp and hot pepper sauce.
Cook over high heat until mixture comes to a full boil (5 to 6 minutes).
Reduce heat to low. Cover; cook until rice is fork tender (20 to 25 minutes).
Add shrimp; continue cooking until shrimp turn pink (4 to 5 minutes).
Serve with hot pepper sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.23 Kcal (1257 kJ)
Calories from fat	209.67 Kcal
		% Daily Value*
Total Fat	23.3g	36%
Cholesterol	61.67mg	21%
Sodium	732.57mg	31%
Potassium	283.83mg	6%
Total Carbs	8.48g	3%
Sugars	1.13g	5%
Dietary Fiber	0.67g	3%
Protein	13.87g	28%
Vitamin C	11.7mg	20%
Vitamin A	0.3mg	10%
Iron	5.1mg	28%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	174.95 Kcal (732 kJ)
Calories from fat	122.18 Kcal
		% Daily Value*
Total Fat	13.58g	36%
Cholesterol	35.94mg	21%
Sodium	426.89mg	31%
Potassium	165.4mg	6%
Total Carbs	4.94g	3%
Sugars	0.66g	5%
Dietary Fiber	0.39g	3%
Protein	8.08g	28%
Vitamin C	6.8mg	20%
Vitamin A	0.2mg	10%
Iron	3mg	28%
Calcium	17mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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