Directions:
- Prepare dinner mix according to package directions. Meanwhile, in a small skillet, saute onion in 2 tablespoons butter until tender. Stir the chicken, peas, mayonnaise and sauteed onion into dinner mix.
- Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.15 Kcal (3208 kJ) | ||
| Calories from fat | 572.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.65g | 98% | |
|---|---|---|---|
| Cholesterol | 97.47mg | 32% | |
| Sodium | 1053.43mg | 44% | |
| Potassium | 392.52mg | 8% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 376.63 Kcal (1577 kJ) | ||
| Calories from fat | 281.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 98% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 32% | |
| Sodium | 517.85mg | 44% | |
| Potassium | 192.95mg | 8% | |
| Total Carbs | 14.42g | 10% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 10.37g | 42% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 29.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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