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Chicken And Rice Casserole Recipe

Chicken And Rice Casserole Recipe

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Ingredients

Count

Nutrition

3410

Calories

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Ingredients:

Serving

4-6 chicken pieces
1 can each: cream of celery
1 1/2 cans milk (or 1 can and 1/2 can heavy cream)
1 onion, peeled and chopped
2 stalks celery, chopped
2 cup. rice
1 stick butter
paprika

Directions:

Preheat oven to 350.
Melt butter in a baking dish, then add the rice, onion, and celery. Mix the soups and milk, then pour nearly all (reserve about 1/2 c.) in the baking dish. Mix the rice, onion, celery and soup mixture and smooth out. Place the chicken on top, pour the reserved soup mixture over all, cover tightly, and bake for 1 hour.
Remove the cover, sprinkle the top with paprika, and bake another half hour, until the top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3409.55 Kcal (14275 kJ)
Calories from fat	2007.29 Kcal
		% Daily Value*
Total Fat	223.03g	343%
Cholesterol	1245.88mg	415%
Sodium	1339.48mg	56%
Potassium	2759.88mg	59%
Total Carbs	85.8g	29%
Sugars	2.5g	10%
Dietary Fiber	2.93g	12%
Protein	243.82g	488%
Vitamin C	42.1mg	70%
Vitamin A	0.3mg	9%
Iron	17.7mg	99%
Calcium	202.9mg	20%

Amount Per 100 g
Calories	217.31 Kcal (910 kJ)
Calories from fat	127.93 Kcal
		% Daily Value*
Total Fat	14.21g	343%
Cholesterol	79.41mg	415%
Sodium	85.37mg	56%
Potassium	175.9mg	59%
Total Carbs	5.47g	29%
Sugars	0.16g	10%
Dietary Fiber	0.19g	12%
Protein	15.54g	488%
Vitamin C	2.7mg	70%
Iron	1.1mg	99%
Calcium	12.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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