Directions:
- Spread 1 cup rice in bottom of 9x13 pan.
- Cover with milk or water.
- (not the milk included above) Rice should not be floating in milk.
- Use just enough to cover rice!
- Lay in 6 chicken pieces.
- Mix cream of mushroom soup and soup can full of milk and pour over chicken.
- Sprinkle 1 pckg.
- Onion soup mix over entire casserole.
- COVER and bake at 350 F for 1 1/2 hours.
- Stir often during cooking to keep rice from sticking to pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2255.94 Kcal (9445 kJ) | ||
| Calories from fat | 1412.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.9g | 241% | |
|---|---|---|---|
| Cholesterol | 942.83mg | 314% | |
| Sodium | 862.6mg | 36% | |
| Potassium | 2097.43mg | 45% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 190.51g | 381% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 10.5mg | 58% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 201.66 Kcal (844 kJ) | ||
| Calories from fat | 126.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 241% | |
|---|---|---|---|
| Cholesterol | 84.28mg | 314% | |
| Sodium | 77.11mg | 36% | |
| Potassium | 187.49mg | 45% | |
| Total Carbs | 0.39g | 1% | |
| Sugars | 0.32g | 15% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.03g | 381% | |
| Vitamin C | 2.8mg | 52% | |
| Iron | 0.9mg | 58% | |
| Calcium | 18.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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