Directions:
- Whisk together pancake mix and milk in a large bowl, whisking just until dry ingredients are moistened. Stir in chicken and next 6 ingredients, stirring just until blended.
- Pour about 1/4 cup batter for each cake onto a hot (350°), lightly greased griddle or large nonstick skillet. Cook pancakes 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 5 to 6 minutes or until done. Serve with Quick Cream Gravy, if desired.
- Note: For testing purposes only, we used Aunt Jemima Complete Pancake & Waffle Mix and Simply Potatoes Shredded Hash Browns.
- Chicken-and-Rice Cakes: Substitute shredded Italian six-cheese blend for colby-Jack cheese blend and 1 cup cooked rice for hash browns. Proceed with recipe as directed.
- Quick Cream Gravy: Bring 1/4 cup dry white wine to a boil over medium heat in a small saucepan. Reduce heat to medium-low, and cook 1 minute. Add 1 cup water; whisk in 1 (1.2-oz.) package roasted chicken gravy mix and 1/4 tsp. pepper. Increase heat to medium, and return to a boil. Reduce heat to low, and simmer 3 minutes or until thickened. Whisk in 2 Tbsp. heavy cream. Makes 1 1/4 cups. Prep: 5 min., Cook: 5 min.
- Note: For testing purposes only, we used Knorr Roasted Chicken Gravy Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3729.68 Kcal (15615 kJ) | ||
| Calories from fat | 1239.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.68g | 212% | |
|---|---|---|---|
| Cholesterol | 313.46mg | 104% | |
| Sodium | 6342.79mg | 264% | |
| Potassium | 5932.03mg | 126% | |
| Total Carbs | 478.08g | 159% | |
| Sugars | 27.33g | 109% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 143.5g | 287% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 21.6mg | 120% | |
| Calcium | 1518.4mg | 152% | |
| Amount Per 100 g | |||
| Calories | 210.85 Kcal (883 kJ) | ||
| Calories from fat | 70.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 212% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 104% | |
| Sodium | 358.57mg | 264% | |
| Potassium | 335.35mg | 126% | |
| Total Carbs | 27.03g | 159% | |
| Sugars | 1.55g | 109% | |
| Dietary Fiber | 0.18g | 13% | |
| Protein | 8.11g | 287% | |
| Vitamin C | 1.3mg | 38% | |
| Iron | 1.2mg | 120% | |
| Calcium | 85.8mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Potato Pancakes
Instant pancake mix, Milk, Chicken, cooked, shredded and 6 more.. -
Polynesian Chicken Salad (Diabetic)
Cooked chicken, chopped, Crushed pineapple in juice and 5 more.. -
Brown Bag Special
Diced cooked chicken, Celery, finely chopped and 6 more.. -
Bacon Cheddar Frittata
Eggs, Milk, Green onion, chopped, Butter, melted, Salt and 3 more.. -
Green Onion Champ
Yukon gold potatoes, peeled and cubed -about 2 1/2 lb and 5 more.. -
Bacon Cheddar Frittata
Eggs, Milk, Green onion, chopped, Butter, melted, Salt and 3 more.. -
Bacon Cheddar Frittata
Eggs, Milk, Green onion, chopped, Butter, melted, Salt and 3 more.. -
Champ -- a Mashed Potato Dish (Ireland)
Potatoes, peeled, sliced, Onion, sliced thin and 5 more.. -
Oyster Landmark
Garlic cloves, minced, Chopped green onions, Butter, Salt and 6 more..
Also Try
-
-
-
-
Braised Eggplants and Potatoes with Tomatoes, Capers, and Olives
Japanese eggplants, cut diagonally into 1 1/2-inch-thick ... and 17 more.. -
-
-
-
Chicken and Potato Soup with Dumplings
Skinned chicken thighs (about 1 1/2 lb. total), rinsed and 14 more.. -
-
Butternut Squash and Potato Mash with Thyme
Butternut squash (about 2 lb), halved lengthwise and seed... and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
