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Chicken and Potato Casserole Recipe

Chicken and Potato Casserole Recipe

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Ingredients:

Serving

6 -8 large potatoes (boiled and shredded )
2 chicken (baked and chopped )
8 oz sour cream
1 (8 oz) can cream soup
3/4 cup butter
1/2 cup scallion
1 1/2 cups milk
1/2 lb cheddar cheese

Directions:

Saute onions in butter. Heat milk, sauted onions, soup, chicken and sour cream.
In bottom of buttered baking dish place a layer of shredded potatoes. About 1- 2-inches thick.
Pour half of heated sauce over layer of potatoes.
Then add a layer of cheese.
Repeat for one more layer of potatoes and sauce and cheese.
Bake at 350° for 30- 45 minutes covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	984.08 Kcal (4120 kJ)
Calories from fat	621.69 Kcal
		% Daily Value*
Total Fat	69.08g	106%
Cholesterol	322.13mg	107%
Sodium	460.08mg	19%
Potassium	983.49mg	21%
Total Carbs	29.14g	10%
Sugars	10.77g	43%
Dietary Fiber	4.15g	17%
Protein	58.4g	117%
Vitamin C	26.5mg	44%
Vitamin A	1.5mg	51%
Iron	4.3mg	24%
Calcium	375.4mg	38%

Amount Per 100 g
Calories	186.62 Kcal (781 kJ)
Calories from fat	117.89 Kcal
		% Daily Value*
Total Fat	13.1g	106%
Cholesterol	61.09mg	107%
Sodium	87.25mg	19%
Potassium	186.5mg	21%
Total Carbs	5.53g	10%
Sugars	2.04g	43%
Dietary Fiber	0.79g	17%
Protein	11.07g	117%
Vitamin C	5mg	44%
Vitamin A	0.3mg	51%
Iron	0.8mg	24%
Calcium	71.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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