Chicken and Potato Casserole |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is an easy to make dinner, especially on a cold winter day. Ingredients:
6 -8 large potatoes (boiled and shredded) |
2 chicken (baked and chopped) |
8 ounces sour cream |
1 (8 ounce) can cream soup |
3/4 cup butter |
1/2 cup scallion |
1 1/2 cups milk |
1/2 lb cheddar cheese |
Directions:
1. Saute onions in butter. Heat milk, sauted onions, soup, chicken and sour cream.
2. In bottom of buttered baking dish place a layer of shredded potatoes. About 1- 2-inches thick.
3. Pour half of heated sauce over layer of potatoes.
4. Then add a layer of cheese.
5. Repeat for one more layer of potatoes and sauce and cheese.
6. Bake at 350° for 30- 45 minutes covered.
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