Directions:
- Combine the first 9 ingredients in a medium bowl. Add the chopped cooked chicken and the cooked pasta, and toss mixture well. Cover salad and chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.44 Kcal (1224 kJ) | ||
| Calories from fat | 109.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 12% | |
| Sodium | 553.82mg | 23% | |
| Potassium | 296.12mg | 6% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 34.2mg | 190% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.15 Kcal (549 kJ) | ||
| Calories from fat | 48.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 19% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 12% | |
| Sodium | 248.37mg | 23% | |
| Potassium | 132.8mg | 6% | |
| Total Carbs | 13.02g | 10% | |
| Sugars | 2.21g | 20% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 7.4g | 33% | |
| Vitamin C | 5.1mg | 19% | |
| Iron | 15.4mg | 190% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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