Chicken and Noodle Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Basic comfort food. Easy to prepare after a busy day at work. Ingredients:
10 ounces cream of mushroom soup (1 can) |
1/2 cup whole milk |
1/4 teaspoon white pepper |
1/4 cup asiago cheese, grated |
1 cup mixed vegetables, frozen |
2 cups chicken, cooked, diced |
2 cups egg noodles, cooked and drained |
1/2 cup sharp cheddar cheese, shredded |
cooking spray |
Directions:
1. Spray a 1 1/2-quart casserole dish with cooking spray.
2. Pre-heat the oven to 400 degrees F.
3. Carefully blend soup, milk, pepper, Asiago cheese (or Parmesan or Romano), vegetables, chicken and noodles in a mixing bowl and then transfer it to the casserole dish.
4. Top with the cheddar cheese and tent the dish with aluminum foil.
5. Bake for 30 minutes.
6. Serve hot.
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