Directions:
- In a large heavy skillet, brown chicken in butter on both sides. Remove chicken; drain excess fat. Reduce heat to simmer. Stir in soup. Cook and stir to loosen browned bits from pan.
- Add sour cream or yogurt, 1/2 cup at a time, stirring until well blended. Add chicken. Reduce heat; cover and simmer over very low heat until tender, about 45 minutes. Do not boil. Stir in mushrooms and heat through. Serve immediately over rice or pasta. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.76 Kcal (409 kJ) | ||
| Calories from fat | 69.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 11% | |
| Sodium | 146.5mg | 6% | |
| Potassium | 126.44mg | 3% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.37 Kcal (722 kJ) | ||
| Calories from fat | 122.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 12% | |
|---|---|---|---|
| Cholesterol | 60.78mg | 11% | |
| Sodium | 258.32mg | 6% | |
| Potassium | 222.96mg | 3% | |
| Total Carbs | 2.37g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 11g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
