Chicken and Mushroom Dinner Recipe

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Chicken and Mushroom Dinner
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Ingredients
6
Count
Nutrition
98
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large heavy skillet, brown chicken in butter on both sides. Remove chicken; drain excess fat. Reduce heat to simmer. Stir in soup. Cook and stir to loosen browned bits from pan.
  2. Add sour cream or yogurt, 1/2 cup at a time, stirring until well blended. Add chicken. Reduce heat; cover and simmer over very low heat until tender, about 45 minutes. Do not boil. Stir in mushrooms and heat through. Serve immediately over rice or pasta. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.76 Kcal (409 kJ)
Calories from fat 69.62 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 34.47mg 11%
Sodium 146.5mg 6%
Potassium 126.44mg 3%
Total Carbs 1.35g 0%
Sugars 0.14g 1%
Dietary Fiber 0.21g 1%
Protein 6.24g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 172.37 Kcal (722 kJ)
Calories from fat 122.76 Kcal
% Daily Value*
Total Fat 13.64g 12%
Cholesterol 60.78mg 11%
Sodium 258.32mg 6%
Potassium 222.96mg 3%
Total Carbs 2.37g 0%
Sugars 0.25g 1%
Dietary Fiber 0.37g 1%
Protein 11g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 24.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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