Chicken and Mint Coleslaw Wraps Recipe

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Chicken and Mint Coleslaw Wraps
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Ingredients:

Directions:

  1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken with salt. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; sauté 4 1/2 minutes on each side or until done. Remove chicken to a cutting board, and cut into thin strips.
  2. Combine juice and next 3 ingredients in a large bowl. Add chicken strips, coleslaw, mint, and chile, tossing well to coat. Warm tortillas according to package directions. Divide chicken mixture evenly among tortillas; roll up. Cut each rolled tortilla in half crosswise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.74 Kcal (619 kJ)
Calories from fat 5.19 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 11.15mg 4%
Sodium 420.63mg 18%
Potassium 183.96mg 4%
Total Carbs 27.18g 9%
Sugars 1.99g 8%
Dietary Fiber 3.49g 14%
Protein 6.05g 12%
Vitamin C 21.9mg 36%
Vitamin A 1mg 33%
Iron 118.3mg 657%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 35.83 Kcal (150 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 1%
Cholesterol 2.7mg 4%
Sodium 102mg 18%
Potassium 44.61mg 4%
Total Carbs 6.59g 9%
Sugars 0.48g 8%
Dietary Fiber 0.85g 14%
Protein 1.47g 12%
Vitamin C 5.3mg 36%
Vitamin A 0.2mg 33%
Iron 28.7mg 657%
Calcium 12.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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