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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Chicken and Leek Pie Ingredients:
1 cup flour |
4 tbsp vegetable shortening |
12 ounces chicken thigh, cooked and cubed |
8 ounces leeks, sliced |
1 large onion, diced |
2 ounces turkey bacon, diced |
1 cup chicken broth |
1/2 cup evaporated milk |
1 tsp ground sage |
Directions:
1. Make a crust with flour and shortening, add ice water to form a dough. Form into a pie pan and save some for the top.
2. Put all, except evaporated milk, into the pie shell. Make a hole in the crust and cover with a little dough decoration from scrap crust.
3. Cook 425 for 30 minutes, until crust is done. Remove the little decoration and pour in the evaporated milk. Season as desired.
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